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Halo Beriti
This exceptional single-producer lot comes from Mr. Bekele Gemeda, a dedicated coffee farmer in Worka village, Yirgacheffe, Ethiopia. With 9.5 hectares of farmland at elevations ranging from 1,780 to 2,100 MASL, Mr. Bekele cultivates heirloom Ethiopian varieties. Coffee farming is his family’s sole livelihood, supported by his children and two married sons who work alongside him. His commitment to quality earned his coffee the rare distinction of being kept separate for its standout cup profile.
€15.90
Red Stripe Colombia
We’re excited to bring you another gem from Alexander Rojas, the producer behind our popular Pink Bourbon La Piragua. This time, it’s Bourbon Rayado – also known as Red Striped Bourbon – and it’s a real treat. Naturally processed with a syrupy, full-bodied mouthfeel, this coffee bursts with fruity notes of raspberry jam and red berry compote. Smooth, vibrant, and full of character – it’s a must-try for any coffee lover.
€15.90
Tolima Colombia
Our Guava Banana coffee comes from Finca El Vergel, located in the Tolima region of Colombia. This exceptional coffee is notably sweet and bursts with fruity notes of guava and banana. It’s a complex cup with a medium acidity and a delicate floral aroma. The roast has been carefully developed to suit both filter and espresso preparations. As an espresso, it offers a well-balanced, fruity profile with a medium body, lively texture, and distinct flavor layers that finish with a hint of chocolate. This Caturra variety is produced by Elias and Shady Bader, two brothers known for their innovative processing techniques, resulting in coffees of outstanding quality. Their work has earned recognition from professional baristas and was most recently featured in the World Barista Championship (WBC) in Milan.
€14.90
Java Indonesia
Surrounded by volcanoes and lush forests, the Blawan coffee plantations provide the perfect environment for cultivating high-grown Arabica coffee. Covering approximately 3,000 hectares, this region is entirely dedicated to coffee production. The estates are state-owned and have a rich history dating back to the Dutch colonial era, when these and four other plantations were originally established for coffee cultivation. For generations, local families have farmed this land, demonstrating deep care and commitment to the plantations. Their knowledge has been carefully passed down, resulting in well-maintained, mulched soils and expertly pruned coffee trees. Cup Characteristics: Sweet, clean and complex, with notes of cinnamon, chocolate, sweet tobacco, grape and tangerine. Nice body, balanced, great aftertaste.
€12.50